hamburger and rice casserole with cream of chicken soup

I need to prep and cook 3 hours later. Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. 2023 Warner Bros. Serve warm! And I married a man who doesn't like tomatoes. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. 1 (10.75 ounce) can cream of mushroom soup, 1 (14.5 ounce) can diced tomatoes with juice. how similar they are. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. Thank you. supper so guess who got suckered in to making buttermilk pancakes instead?? Welcome to Spend With Pennies! Drain the hamburger mixture. Use pre-cooked long-grain rice or Jasmine rice instead of instant rice for a better texture. Heat the instant pot to saute and add the ground beef. Because we love it so much I decided to change things up a bit and try it with (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. Assemble: Place the beef mixture, wild rice, soy sauce, mushroom soup, water, chicken with rice soup, and mushrooms in the crock pot. Season with onion powder, salt and pepper. Place a dutch oven or skillet with high sides over medium-high heat. TheSausage & Rice Casserole Copying and/or pasting full recipes to any social media is strictly prohibited. Do you have a sous chef in your back pocket? My family really enjoyed it. To stretch the meal or feed a crowd, add in one of the following: Side Grilled or boiled corn on the cob or steamed veggies are the perfect addition! Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is . Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Ill make this again. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice an easy and healthy dinner! Stir well to combine, and remove from heat. It's sure to become a family favorite dinner recipe! To give some color. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love love love your recipes. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. This casserole is really simple, so just substitute one ingredient for another that you love! I made this recipe tonight and my husband and I both loved it. 1/4 teaspoon red pepper flakes (optional). Place mixture in a 2 qt or 9 x 13 inch baking dish. Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the ground beef), an extender that helps thicken the dish (here its the rice), and a binder or liquid that holds it all together (such as the condensed soup). Mix in cooked and drained noodles and transfer this to a buttered baking dish. why not? I love your recipes, so many great ideas! Use fresh bell pepper, onion, celery, and garlic for the best flavor. I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. Cook rice according to directions on package. (photo 4) Posted on Published: January 8, 2023- Last updated: February 3, 2023. Privacy Policy. Do you mean on heat? black pepper and salt 1/2 c. mild Cheddar cheese Brown ground beef with salt and pepper. 5- optional- you cud add some grated cheese Pre-cooked long-grain rice or Jasmine rice is recommended for a better texture. 1.5 quarts is not enough. However, if youd like to round out the meal with a couple of other options, here are some great sides that go well with the casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I didn't pour this recipe into a casserole dish, again why dirty another dish? It's a family favorite! Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Found this on search for recipe using some already mixed ground beef with uncooked rice I had. Or marinara sauce? Made sure to pre-cook the hamburger before adding it to the casserole mix. Yay! Love this dish! 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. Sprinkle over top of the casserole. Will print it out. This looks good, will definitely try it out. cooked through and veggies are starting to become translucent. I was thinking the same thing!! I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. Turkey and Wild Rice Casserole This recipe is ready in these steps: Preheat the oven and grease a glass baking dish Brown the ground beef and onion, drain excess grease Add the remaining ingredients to the skillet, pour into the baking dish Bake and let stand before serving Full recipe below You can add or substitute with the following ingredients: Thanks so much for your kind note! I topped it with cheddar cheese when it was almost done. Just an update. Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . Dessert How about a slice of strawberry cheesecake pie or some peach cobbler! Make sure valve is set to sealing. **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. I don't care for mushrooms. To do this, make sure to allow the casserole to cool completely before transferring it to an airtight container or heavy-duty freezer bag. If so would I cook it first and then freeze? All rights reserved. After that time, uncover and sprinkle with shredded cheese. Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. Saut chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. You must cover the dish TIGHTLY with foil to ensure the moisture for 15 minutes before serving. Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. My Hubby is not a big fan of sausage so I added 1/2 sausage 1/2 ground beef. Dump-and-Bake Fiesta Chicken and Rice: https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/ Preheat oven to 350. 2023 The Seasoned Mom. Combine beef mixture with all remaining ingredients except cheese. Couldn't use red pepper flakes because of toddler and husband. Noodles - Meanwhile prepare egg noodles, rice or mashed potatoes according to . Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Can this be made ahead? Stir in soup, milk, salt, pepper and mushrooms. Youll obviously need to make sure that the beef is cooked through before pulling it out of the oven. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Drain off the fat. Cook and stir until evenly browned. The casserole is done when the rice is tender and the cheese has melted on top. Stir in the remaining ingredients. Because of the salt in the veggie ground beef substitute, broth, and soup, I didnt need to add salt. Why rate the recipe if you have not made it just because it sounds good or you have liked some of the other recipes that have been posted. I've been making this recipe for nearly 30 years, tho instead of uncooked rice, we used leftover cooked rice, and didn't add the broth to the mixture. I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. Any recommendations for not using the cream of celery soup? Cook and crumble the meat until the meat is browned through out. - Mandy, best, recipe, easy, casserole, ground beef, rice, cream of, soup, easy, It makes me happy to hear that you enjoy this recipe. In the prepared dish (or in a large bowl), use your fingers to crumble. A slight modification that's delicious using Cream of Chicken Soup, plus 1/2 Cup Sour Cream (Daisy), 1/4 Cup Water, and use Cooked Rice, No Broth or Pepper Flakes. How did it turn out with broccoli? Drain. share with you here that takes so much time. Do you think instant brown rice would work in this recipe? Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Boil the macaroni according to the direction on the package and drain. Its a very small amount so it wont affect the recipe. Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. This is too late, but for anyone else reading now. use it for the stuffing of stuffed peppers. Your email address will not be published. Set aside. Any cream soup can be made from scratch with whatever you have on hand. Sometimes I make 2 casserolesat once and freeze one for later. Melt 2 TBS butter in the same pot. Ground beef rice casserole is an incredibly delicious and comforting dish. Learn how your comment data is processed. Spoon into a 1-1/2-qt. Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. The entire family requested we have it again soon. Plus, I negotiated a bunch Add the meat mixture to the soup mixture, and stir to combine. Stir until combined. I am trying this recipe this today to take to a friend. Stand up peppers in pan, cover w/ foil and bake til peppers are tender and cheese is bubbly. By then you'd be done cooking in the skillet but it doesn't really matter because it would only be in there long enough to mix. Low & Slow Oven Baked Ribs - Super Simple! Pour the ingredients into the baking dish. Totally doable. To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casseroleor create your own homemade condensed cream of mushroom soup. I already knew to double it so it wouldn't be too small. I made this last night with some substitutions with what we had on hand and it was AMAZING! Reheat at 325 F until steaming hot and bubbly. Chicken and rice casserole was first introduced by the Campbell's soup company. Repeat with the meat and macaroni. The casserole is done when its hot and bubbly inside, and the topping is a nice, toasty golden brown. Minute rice is much less time although now I'm going to try the uncooked. do). Thanks for giving up a Saturday for new recipes! Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. Directions Crumble the ground beef into a skillet over medium-high heat. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish.

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