lemon and ginger cake bbc good food

. Set aside. Roasted Brown Butter Honey Garlic Carrots. Here, the ginger cake meets the lemon drizzle cake. I will try your other recipes and let you and your readers know. Heat oven to 325 degrees and place a rack in the center. This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Shopping List We would like to show you a description here but the site won't allow us. Put dates in a bowl and cover with boiling water. Glue the cake to a cardboard cake circle using a dab of royal icing. Into the hamper goes chicken stuffed with haggis, beef cheek tart, ox tongue sauce, spicy aubergine puree, broccoli stem salad, roasted blue cheese broccoli, deep fried gherkins and gherkin ketchup. This month you could be in with a chance of winning one of 5 pairs of adult standard tickets for the BBC Gardeners' World Spring Fair at Beaulieu, to attend on Sunday 30th April . Fleur Easts joins us today to tell us about her music comeback as she performs her brand new single. This is the BEST butter cake ever! Trickle the chocolate over the cake, scatter with the crystallised lemon peel and coffee crystals and leave to set before serving. You could turn apples and pears into purees and freeze for a later use; simmer softened berries with some chia seeds and a little honey to make jam; or use overripe bananas to bake bread or healthy . Normally, shrimp and coleslaw isn't the first combination you'd think of, but the pairing resembles that of a deconstructed shrimp taco. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert, Being short of time needn't stop you making your own pudding. Recipe from Good Food magazine, November 2012. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Once cooked, remove from the oven. Get the recipe for our toasted marshmallow & ginger cake. Beat in the egg until the mixture resembles a thick pancake batter. Spread over the cooled cake and decorate with crystallised ginger. Thank you! To everyones amazement it's mash potato! (To freeze: wrap in greaseproof paper, then in cling film. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Make a well in the centre and add the eggs, milk and golden syrup and stem ginger pieces (if using) Mix until all the ingredients are mixed in. Use your gift card to cook our incredible Antipasti Pasta recipe! We don't do flavour by halves. Put the flour, bicarb and all the spices in a food processor, add the butter and whizz until it has disappeared, then tip into a mixing bowl (or rub in the butter with your fingertips until the mixture resembles fine breadcrumbs). Beat in the eggs, ginger and lemon zest. Each serving . Mix the flour, muscovado sugar, baking powder and ground ginger together in a large bowl. In a large bowl, beat together butter and 225g of the caster I am a more precises type of person which uses the scale , over tsp vs tbsp measurement. Whole Roasted Cauliflower with Lemon Butter Caper Sauce. Simple and tasty! Iced Latte. You can even use chicken in place of shrimp! If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Heat oil in large skillet over medium heat. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean. Remove from the heat and cool for 10 mins. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Using only zest gives a subtle flavor. Add eggs, one at a time, beating well after each addition. Pour into the prepared tin and bake for 50 mins-1 hr, until a skewer poked in the centre comes out clean. God I love this blog!!!!! STEP 1. Recipe from Good Food magazine, February 2004. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. I love how flavorful this dish is! You will need 1 x 20cm/8in round cake tin. Heat oven to 160C/fan 140C/gas 3. lemon and ginger cake bbc good foodcat magazines submissions. 2 days ago bbc.co.uk Show details . Lemon, ginger and whisky is an unbeatable dessert flavour combo! Heat oven to 160C/140C fan/gas 3. Cooking with kids: Chocolate cornflake cakes, 10 Dubai brunches to check off your list in 2023, 10 spectacular things to do in the UAE in February, Ramadan 2023: Unmissable Dubai Iftars to look forward to, 6 spectacular things to do this week in the UAE, Braised beef cottage pie with M&S trimmings, 1 Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces, 1 tbsp chopped candied lemon peel, to decorate, 1 tbsp sugar coffee crystals, to decorate. 1 week ago nytimes.com Show details . Put the frosting ingredients in a small pan over a medium heat and stir until the butter has melted and the mixture is smooth. Add slices of juicy, ripe pear to this nutty, spicy sponge to create a delicious cross between a sticky toffee pudding and the classic ginger cake. (1 stick/113g) unsalted butter, softened to room temperature. Butter and line an 18cm round, 7cm deep cake tin with greaseproof or parchment paper. Beat in the eggs, ginger and lemon zest. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1 hrs, until well risen. Your cake looks delicious! As green shoots start to sprout in gardens across the UK, exciting new highlights are announced for the BBC Gardeners' World Spring Fair which opens at Beaulieu in the New Forest from 28-30 April. STEP 1. 3 days ago bbc.co.uk Show details . Sweet. Allow to cool slightly. It didnt rise nor did it brown. Fleur East performs her new single Count The Ways, Pensioner jailed over online threats to Scotlands First Minister Nicola Sturgeon. A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon. Try your first 5 issues for only 5 today. In a bowl, add the butter and sugar, beating them together using a hand-mixer (on high . Set bowls aside. Magazine subscription your first 5 issues for only 5. Heat oven to 160C/fan 140C/gas 3. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing, The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake, Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist, This dense, sticky ginger cake is easy to make and a great Sunday teatime treat, Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake, A simple and sweet all-in-one cake - ideal for Mothering Sunday, Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat, A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting, Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa, Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. I was thrilled to find an Alfredo . Choose the type of message you'd like to post. Upside-down cakes can be made with a variety of fruit - not just pineapple. Method. Pre-heat oven to 160 Celsius. STEP 2. This incredible bake has ginger buttercream, toasty mallow and the spiced sponge we all know and love. Then add the eggs and milk to the mixture and whisk in. Try our classic loaves, soda bread or flatbread recipes. Butter and line a 23cm round cake tin. Turn up the heat and bring the mixture to just below boiling point. Lemon Sponge Cake Method. 20 ratings Related: Best Gluten-Free Finds at Costco. In a medium bowl, sift together flour, baking powder, ground ginger, and salt. Sep 20, 2016 - This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. square dish with 9 cookies; spread with about 2/3 cup cream cheese mixture. The syrup makes it extra moist, so if its cut while still warm, it may crumble. Leave it to cool in the tin. But personally I also love the look of a sticky crystallized glaze! Lemon loaf cake recipe - BBC Food . Mix in any leftover parsley and a drizzle of olive oil. Search, save and sort your favourite recipes and view them offline. Using a mixer fitted with the paddle attachment, beat together butter and lemon-sugar mixture. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Comfort food Cheap eat Five ingredients or less Batch cooking . Leave it to cool in the tin. Thank you. Add the melted butter mixure to the flour mixture and whisk together. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. lemon ginger, peppermint, and chamomile teas with honey, lemon, and orange. Cake keeps for up to 2 weeks stored in an airtight container. Pour the treacle mixture into the dry ingredients, stirring with a wooden spoon as you go. Use your gift card to cook our incredible Antipasti Pasta recipe! While cake is still warm, poke the top a few times with a toothpick, then brush with syrup. If well wrapped, the cake keeps for at least a week it just gets better and better. Cauliflower Alfredo Sauce. Using the back of a spoon, gently push . Lemon Sponge Cake Method. Coffehouse Porter - Berkshire Brewing Co. $9.00. 6 days ago bbc.co.uk Show details . Generously grease (with butter) a standard Bundt cake pan. 6. Cool the cake to room temperature before removing from the pan. A retro recipe worth . Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. Beat in lemon curd until smooth. This recipe will have you starting to drool before it's done, and it takes only 25 minutes to make. Put dates in a bowl and cover with boiling water. Just the syrup crystallized and gave a bad look to the cake . For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. 1 week ago bbc.co.uk Show details . Put dates in a bowl and cover with boiling water. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Set bowls aside. Gently stir through the sardines and spread on. Perfect for weddings and Christmas, A wonderfully sticky dessert - perfect served with a dollop of cream, Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent, Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd. Will be trying for sure. Hi, It is baked, tried and tested Almond Toffee Cook's Tips. oh, yes, there are carrots in there, as well. Read about our approach to external linking. Method. If you have time, wrap in foil and leave for three to five days before eating, during which time it'll become softer, stickier and all the more scrumptious. Method. I have tried baking this cake and I must say it is delicious. Add salt and pepper to taste and serve . Triple ginger & spice cake. However, if you want to include small pieces of crystallized ginger in the cake instead, you could try cutting up small pieces and mixing it into the final batter. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Start off by melting the butter, dark brown sugar, treacle in a pan, being mindful not to overheat it. Slice any surplus ginger from the udon recipe on page 34 or fried rice . Preheat the oven to 180C/350F/Gas 4. For the drizzle, stir the lemon zest and juice into the sugars, then immediately spoon all over the top half of the cake. I searched for such recipe where lemons and giner blend together. Once a week for at least 4 weeks, unwrap the cake and generously brush on all sides with more brandy. Heat the oven to 180C/160C fan/gas 4.Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a Sift in the self-raising flour, then add the lemon zest and mix until well combined.Line a loaf tin (8 x 21cm) with . If you love that distinctive spike of ginger, this triple-spiced cake is the one for you. Add the butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs. Put the butter, sugar, treacle and syrup in a large pan and gently heat, stirring until the butter has melted and the mixture is smooth. Grease and line a 20cm square cake tin and put to the side. Preheat the oven to fan 160C/conventional 180C/gas 4. Heat oven to 160C/140C fan/gas 3. 3. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Method. STEP 2. Im really at a loss for what went wrong. Ginger tea. Tip in the oil, treacle, grated stem ginger and 170ml cold water, then beat together until smooth using a wooden spoon. Calling all ginger fans! Cool in the tin for 15 mins, then turn out, peel off the paper and cool on a wire rack. 5 days ago bbcgoodfood.com Show details . Magazine subscription your first 5 issues for only 5. Hi Lori, you can either leave it in the pan, or remove it from the pan and place on a wire rack about 15 minutes after you take it out of the oven. Scrape into prepared loaf tin and smooth top. As much as I love over-the-top cakes, theres something comforting in the simplicity of a basic cake alongside a cup of coffee or tea. Leave to cool completely in tin before turning cake out. We would like to show you a description here but the site won't allow us. Thanks for your recipe. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd. This is a moist, slightly sticky cake with a crunchy crust, lemon tang, and just a little bit of fresh ginger for a subtle warmth. You have successfully subscribed to our newsletter. Hot smoked salmon grain bowl with dill yogurt. Dress the fruit and veg simply with a bright lemon juice, salt, sugar and oil mixture, and stir through chopped spring onions and toasted walnuts for added crunch. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge. Mix together the ground ginger, lemon zest, flour and baking powder in a large bow. Search, save and sort your favourite recipes and view them offline. The strong lemon flavor comes from the use of both lemon zest and juice along with a syrup soaked onto the top of the cake, making it wonderfully moist and sticky and fresh for longer. Copyright 2022 - Pretty. Occasionally scrape down the sides and bottom of the bowl. If you like a spicy slice of cake, we have clever twists on the classic recipe and the perfect parkin to liven up your teatime. On low speed, beat in half of the flour mixture, followed by the milk mixture, and then the rest of the flour mixture. Shrimp with Warm German-Style Coleslaw. Scrape batter into prepared pan and smooth the top. Use your gift card to cook our incredible Antipasti Pasta recipe! Wrap the cake in two layers of plastic wrap and set aside at room temperature. Of course, it wouldn't be a ginger cake guide without including the famous Yorkshire parkin. Unwrap the cake. This rich recipe is ideal for bake sales, or for keeping all to yourself to enjoy with your regular afternoon cuppa (without the icing, the sponge keeps for up to a week wrapped in foil). Black treacle keeps the sponge moist, squidgy and moreish. Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe . I was wondering if I wanna store it overnight. All rights reserved. Use your gift card to cook our incredible Antipasti Pasta recipe! The simplest way to keep apples and bananas is to chop and freeze in containers - squeeze a little lemon juice over the apple before freezing. Thank you. Method. Order Cranberry Ginger Scone online from BirchTree Bread Company. I already have some clients addicted to it. Finely chop 1 tomato and mix with 1 finely chopped red chilli, 1 small crushed garlic clove and a squeeze of lemon juice. Makes 1 loaf cake, appropriately 8-10 slices, 2 medium eggs, at room temperature, beaten. This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time. Start off by bringing the dark brown sugar, stem ginger, syrup and water to a simmer, over a medium heat and cook until slightly thickened. Preheat the oven to 180C/350F/Gas 4. What's your favourite ginger cake twist? Heat oven to 160C/fan 140C/gas 3. If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, Get set for autumn with this iced and spiced ginger loaf cake. Cold Beverages. From BBC Good Food We find the easiest way of lining a large tin like this is to cut a strip of baking paper to size and lay it one way, then do the same . Any ideas? I tried this tonight and found the flavor delightful but the texture went all wrong. A beautiful recipe, while the house was filled with love and lemons, the cake once done was polished by my son, who normally would not take to anything that is not slathered in chocolate. Increase the heat and boil hard for 3-4 mins, stirring occasionally; at this stage the frosting should look like runny custard. Im glad you like the cake, if you use the syrup on a warm cake, it shouldnt crystallize, rather soak into the cake. Choose the type of message you'd like to post. dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and . Lower the mixer speed and drizzle in the eggs and salt. Beat in an egg, then mix in half the flour. The unfilled ginger cake will mature well for up to 3-4 days if wrapped well in baking parchment then foil. To make the icing, mix together icing sugar and lemon zest, then gradually add lemon juice until you have a smooth, slightly runny icing, adding more juice, if needed. You can quickly mix up the icing using syrup from the jar of glac ginger that forms part of the sponge recipe and drizzle it over for an extra hit of flavour. Get the recipe for our sticky ginger lemon drizzle cake. We've got everything from casual and comforting loaf cakes to spectacular showstoppers to enjoy with friends and a cup of tea. Hi Evan! Our best ever apple cake recipesCrumble recipes for every seasonOur ultimate autumn cake collection. Search, save and sort your favourite recipes and view them offline. One question from my side : the measurements in teaspoon vs table spoon : could you add the measurement in grams? Cut a rectangle of non stick baking parchment to fit the base and sides of a 30x23x4cm/12x9x1in traybake tin or roasting tin. For more information e-mail us at webmaster@cpimediagroup.com, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 51 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. Break the white chocolate into a non-metallic bowl. In a small bowl, mix together milk, vanilla extract, and lemon juice. Our selection includes scrumptious loaf cakes, gingerbread, drizzle cakes and puddings. Boil hard for 15 minutes then start testing for set. Choose the type of message you'd like to post. My family is in love with this easy to bake and tasty cake. Black treacle keeps the sponge moist, squidgy and moreish. Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges. Or, wrap the cooled cake in several layers of cling film before decorating, and freeze for up to two months. Lemon drizzle cake recipe | BBC Good Food . A skewer stuck into the cake should come out with a few moist crumbs sticking to it. Butter Cake Recipe. 1 week ago kingarthurbaking.com Show details . 2. Web For the chicken thighs 100g/3oz fine sea salt 1 bay leaf 1 thyme sprig 1 lemon 4 boneless chicken thighs For the swede pure 1 large swede, peeled and diced Beat in the other egg and the . Pennsylvania Instant Check System Phone Number; Neurosurgery Undergraduate Internships; What Does Bobo Mean In English; Fiserv Forum Lost And Found; Coordinates Finder By Address; Casa Grande Traffic Cameras; Put the flour, bicarbonate of soda and all the spices into a large mixing bowl. Heat in the microwave, on medium setting, in one minute bursts until melted (or in a bowl over a pan of simmering water). Pour the cake mixture into the prepared tin . This roasted cauliflower is 5. Butter and line a 20cm round cake tin (about 8cm deep) with baking parchment. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Heat the butter in a small pan until melted, and stir in the sugar. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, nutmeg, allspice, lemon zest, and salt until combined. Spiced with stem ginger and decorated with white chocolate icing, it's a real crowd pleaser, We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite, Try a twist on bara brith the classic Welsh teacake made with chocolate, orange and ginger. Heat the butter in a small pan until melted, and stir in the sugar. Put dates in a bowl and cover with boiling water. This dense, sticky ginger cake is easy to make and a great Sunday teatime treat. This rich, dark ale takes BBC's popular Drayman's Porter and adds Dean's Beans organic coffee to the mix, creating an enticing blend of everyone's favorite beginning and end of day beverages. Try your first 5 issues for only 5 today. Lemon cake: Unknown, but likely England: A cake with a lemon flavor. Beat until light and fluffy, about 4 minutes. Put the butter, sugar, treacle and syrup in a large pan and gently heat, stirring until the butter has melted and the mixture is smooth. Make this ginger cake traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste. Drain the dates and chop them finely. Hi Mihaela Some ingredients are easier for me to measure in volume rather than grams, so I dont have all the measurements in grams. Calories for entire recipe? Bake for 50 mins-1 hr until the cake is firm to the touch and springs back when pressed in the centre. Cream together the butter and sugar. As well as the topping, the cake has a hidden layer of homemade marzipan mixed with ginger Lovers of ginger cake and carrot cake should enjoy this one. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. 4. Get the recipe for our sticky pear & ginger cake. Try your first 5 issues for only 5 today. I want to make a lemon and ginger layered cake with lemon buttercream for my husbands birthday but the only recipes I can find all have molasses/all spice/golden syrup, etc in it. 1. The lemon flavor is prominent, while the fresh ginger adds a delicate aroma that is mostly in the background. I have my own recipe for lemon ginger cake, which is very similar to yours, where instead of milk I use the same amount of whisky and it is OH SO WORTH IT. Thanks! Heat the butter in a small pan until melted, and stir in the sugar. Bake this moist and sticky stem ginger cake for a teatime treat. Web Drinks and cocktails Cider gingerade by Emily Angle Drinks and cocktails Chocolate martini with raspberry shortbread by Matt Tebbutt Drinks and cocktails Long Island iced tea by Bread Method: 1. . For the filling, mix the lemon curd with the diced ginger. So, brown butter, honey, garlic . Grease and line a deep 20cm round cake tin with baking parchment. Wholemeal bread. Freeze for up to 1 month.). Method. In a small bowl, mix together milk, vanilla extract, and lemon juice. Lemon drizzle cake recipe | BBC Good Food . Beat in the flour and the zest. Beat in the eggs, ginger and lemon zest. These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop. Do you know how could I convert this into a 6 inch or 8 inch round cake? Drizzle icing in a zig-zag pattern over surface of cake, turn cake around and drizzle again to create the cross-hatched finish (see below). This step is necessary to get the flavors out of the lemon and ginger. Remove the cake from the tin and peel off the paper. I have made this dish 6. I have a small cafe and i actually added this as cup cake in my menu. Put the flour, and spices in a bowl. Get the recipe for our triple ginger & spice cake. 2 days ago food.com Show details . If well wrapped, the cake keeps for at least a week it just gets better and better. Robust and aromatic, Coffeehouse Porter is sure to please, no matter what time of day you choose . Grease a 9-by-12-inch baking pan In a medium bowl, whisk together flour, baking powder, salt and lemon zest.In the bowl of an electric mixer, beat together butter and half of the sugar (225 grams/1 cup Moist Fruit Cake (The Best Fruit Cake 4 days ago rasamalaysia.com Show details . (Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. Try your first 5 issues for only 5 today. Lemon loaf cake recipe - BBC Food . In a small bowl, stir . Magazine subscription your first 5 issues for only 5. This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales, Indulge in a slice of lemon cake for afternoon tea. Spoon the mixture into the lined loaf tin and cook for 35-40 minutes, checking on it frequently toward the end. Steps: In a large bowl, beat cream cheese and lemon zest until creamy. We love the combination of sticky ginger, tangy citrus curd and a luscious layer of cream cheese. Once you've tried a slice of our lime & ginger drizzle cake with your caffeine hit, you'll never go back to boring biscuits. Spread the lemon curd filling all over the cut side of the bottom cake, dollop the creamy icing on top, then sandwich with the other half of the cake. Tip the mixture into the bottom of the cake tin. Stir in the eggs and milk, then sift in the flour, ginger and bicarbonate of soda. Heat oven to 160C/140C fan/gas 3. Break the white chocolate into a non-metallic bowl. Beat in the eggs, ginger and lemon zest. What is the best option? How to make Mary Berry's ginger cake. Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa Citrus, almond & yogurt cake A star rating of 4.8 out of 5. We would like to show you a description here but the site won't allow us. If the cake is browning too much, loosely cover it in foil.

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