Assemble your smoked burgers on toasted buns with desired toppings. . On a gas grill, you will turn the burners on one side to high heat. Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. Super easy recipe that delivers on flavor! You do not need to turn the burgers over while they are being smoked. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. Grill the burger patties in the hot grill with a lid closed. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. Hamburgers can be safely refrigerated for about 3 to 4 days. Thanks in advance for your support! Even though both methods are acceptable, you should use a hot stove if you want to cook quickly and seared. It will take about 30 minutes to smoke the burgers at this temperature. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Smoked Meats' Temperatures Still Need to Be Measured Internally After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Youll never go back to boring old burgers again after you make these juicy burgers! Im so glad you loved the burgers and the corn salad! So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. And drive-thru burgers? Overcooking hamburgers can be avoided by following a few simple steps. This is what the burger was missing all these years. Smoked burger patties may have a pink color to them even when cooked thoroughly. This technique for pellet grilling burgers is one you must try! I love seeing what you made! Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. When it comes to the method and temperature, it is critical to get it just right. 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). Check the internal temperature of burger patties for desired doneness. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! You can make eight quarter-pound burger patties by combining two pounds of ground beef and eight quarters of ground beef. Learn how to catch, grow, and cook your own food. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Do you need to smoke your hamburgers at 225F? Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. Preheat the smoker to 225F. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Sausage Breakfast Casserole {Grill or Oven}. So there you have it! Can you grill burgers at 300? July 2006 edited November -1 in EggHead Forum. If youre smoking turkey burgers, keep their internal temperature at 165 degrees Fahrenheit. Privacy Policy. Thank you for commenting and rating the recipe! Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Once you have these its hard to go back to regular burgers! Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). The internal temperature of the burger will be around 140F after an hour of smoking. Put your burgers in the smoker. Finishing a smoked hamburger on a grill grate directly over hot coals. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. First, preheat your grill or smoker to medium-high heat. It will take about 30 minutes to cook your burgers at 300 degrees. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Wonderful to hear Monica! Thanks for commenting and rating the recipe! 165 is too done for me. Open the top vent. Grilling is a good idea if you want to get it hot. Submit your question or comment below. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. Indirect burgers. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. Onion Rings There is nothing like salty, crunchy onion rings. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. No. After 10 minutes, place the burger patties back on the grill grate. Turn the burners on high on one side and set up your probe to track the chamber temperature on the side with no heat. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? I am still learning how to do everything on my Traeger. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Grill for about 2-3 minutes, or until the grill marks have vanished. For beef at 225f and a desired rare done-ness you should cook it for about an hour. The corned beef was so tender I could cut it with a spoon. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. To stop the brugers from shrinking on the grill put a dimple in the middle of it. Directions. Yes you will! Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Step 2 - In A Large Bowl, Mix Together All The Ingredients This post was originally published in May 2018. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. Ill keep him around as long as hes serving me Traeger Burgers! Can you use Kingsford and some wood chips? Youll never go back to regular old hamburgers again. Preheat your pellet smoker to 500 degrees. The most important part is getting the right blend of steak to fat. Summertime is the season when people eat hamburgers. Making smoked burgers is the perfect alternative for your summer grilling! Grill the burgers for about 10 minutes, flipping once . Remove the patties and toast buns over high heat. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. Get out and measure all of your ingredients. Hey! How long does it take to cook a hamburger at 300 degrees? Grill for 10 minutes at 350 degrees Fahrenheit. I usually do 4 patties at half a pound each. Theres nothing better than a juicy smoked hamburger or cheeseburger! 3. Does anyone have a recipe they are willing to share with me? I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. FDA Meat Pasteurization Time and Temperature Chart. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). And they come out with a beautiful deep, rich color. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. On a charcoal grill, you will fill a chimney starter full of charcoal and dump it on just one side over some wood chunks or chips when the charcoal is mostly white. Smoking a hamburger is easy. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). Be sure to toast your buns, add cheese, then top your burger with your toppings. Grill burgers over high heat until they are done. Totally works. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. It allows the tough cuts to break down slowly and become much more flavorful as a result. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. Nothing beats a good old beef burger. If you're using a pellet grill, the same temperature will work. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Make into four patties, about a 1/2'' bigger than your burger bun. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger.