Im so glad that you enjoyed it! Beautiful! Espresso is such a great addition. The a2 milk is a true life changer for me!!! Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. They explain that if you put them in the refrigerator, they can lose their flavor. Ive not tried either of those ideas, so I cant say for sure. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. I just use regular yellow cornmeal. The center of my pie was oozing a bit. Whisk in the melted butter, evaporated milk, and vanilla extract. I think in most cases its because folks used the wrong size can of evaporate milk. Do they cook filling before filling the crust?? I was wondering if you have any suggestions for making this in High altitudes? I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. So glad that it turned out great for you! I attempted this pie last night and followed the recipe exactly. Hi, how long should I cook this at a higher altitude? Prepare pie filling and pour it into the pie crust. It was great and super nostalgic for me, thanks! Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. . Hi! It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Me too. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. Reading the comments, i wonder if the pies that didnt set up ended up with a whole can of evaporated milk? This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Question, though: Ive never had a chess pie. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. If you try it, let me know how it turns out. I cant wait to make this for my family for Valentines Day! Fabulous. Thanks! The refrigerator keeps it firm and fresh for up to 3 days. Do I need to refrigerate the pie? I hope you have a lovely Christmas. Its certainly one of my favorites. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Is this recipe for the 2 pies or is this the halved recipe? Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Feel free to message me with any questions! And all you overachievers can make a crust from scratch if you have some extra time. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Does chocolate pie need to be refrigerated. Mine turned out great. Hi, Faye! I will be serving this for every holiday and pot luck this year and probably many years to come. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. . All delicious! 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Usually, my mother-in-law makes the pies. It was good. I also use graham cracker crust for my regular chocolate pie as well. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Get 2 oven therms to check for hotter areas before you cook. I was so much better! Roll out and fit the pie crust to a 9-inch pie plate. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Thank you!! If you still need convincing, buy his recipe book and start on page one. Recipe Notes Pie crust: I am using the roll-out pie crust. The ingredients all look gluten-free except for the crust. 5 and 6 year olds measure the ingredients but I watch like a hawk. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. My folks just love it and always have. It did not spill over at all though. Let's bake together! Do I need to refrigerate it if not serving right away? Chill until ready to fill. Instructions. Let me know how it turned out! Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. The pie was set-up right out of the oven, no jiggling or anything! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Awesome! Refrigerating for a couple of days would be OK too, but if it could be frozen, I would make it the weekend before. That sounds delicious! I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. If I could add a picture to this, I would! It has a beautiful crusty top and smells heavenly. I followed the recipe and it set up perfectly with no cracks! So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. That said, the preformed frozen crusts work just as well. And let's be honest chocolate makes everything better. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. Then add the melted chocolate and butter mixture and mix well. Do you mean 5 ozs? Too sweet? You should bake the pie at 350F. Or more pudding like? Would love to try making this if so. Preheat oven to 350F. Its my go-to, most requested, most loved. Chess pie can stay good for a long time at room temperature. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Pour the mixture into the unbaked pie shell being cautious not to over-fill. This will allow you to store them at room temperature so they'll taste their very best. That alone is what made me instantly know that I would love Chess Pie. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. I actually just measured some out this morning! It is a big pet peeve of mine that happens a lot in recipes. I made this chocolate chess pie for a Pi day contest two weeks ago. That sounds amazing! Yall enjoy! Thank you! Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Thank you Stacey for another award winning recipe. Will really appreciate your answer. The whole family greatly enjoyed this pie and theyve already requested that I make it again. Hi Sophie, I think regular cocoa powder should be fine. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Apparently some folks are using a 10-ounce. Does Pumpkin Pie Need to Be Refrigerated? Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. What is safe storage for pecan pie? I made this tonight and it was delicious! Honestly, its a fine line between the two It should be firm, but also fudgey. XX Liz. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. Is it supposed to be firmer like a pumpkin pie? Have you ever made this without the crust? Comments, suggestions, and questions are always welcome. Dangerously good. Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. So glad youve enjoyed this one! Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! And eating it! We made this for Thanksgiving, and now Im making it for Christmas party. Be sure to enjoy it within about four months. In a large mixing bowl, whisk together sugar, cocoa, and salt. It was a birthday pie so frustrating! Instructions You can use a store-bought pie crust or a homemade crust. Im about to make this pie. His very favorite pie in the entire world is chocolate chess pie. What a joy it will be to see him, Margi! This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! This was a delicious and super easy pie to make! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Adjust the oven temperature to 350F/180C. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. This is a SERIOUSLY good pie!!! And so easy! Hi Ash, so sorry that the pie was oozing. Add the melted butter and blend until combined. https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Thanks for sharing this recipe. Yum!!!!!!! Wish me luck! 20092023 Southern Bite / Stacey Little Media, LLC. Will be my go to chocolate pie from now on. So happy to hear it turned out great for you! crust seem like its never been in an oven at all?? I made this tonight. It is the closest anyone has came to my Aunt Bessies pie. Thanks for the great classic. So glad youve enjoyed this recipe!! I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Preheat the oven to 350 degrees. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. So glad you caught the milk size before you used it! Even over night in the fridge, it was a cold mess. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. This put a HUGE smile on my face! I came to the comment section to see if someone has already asked about a crustless pie. The amount on the can of evaporated milk is the liquid measurement. Step 3: Bake It turned out beautifully delicious. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. As an Amazon Associate, I earn from qualifying purchases. Made two more tonight for Thanksgiving. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Pull up a chair and join us! How would I check that? I just wanted to give you ALLL the stars!! Just make sure you use a 5-ounce can of evap milk. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! I love hearing from y'all! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I made this tonight and it was delicious! Chessie can be stored in the fridge for an extended period of time. Your email address will not be published. Place the pie on a wire rack to cool completely. The center has raw crust and filling the consistency of ganache. Yes, I just had to yell that out. Add the vanilla, stir to combine. 30+ years later my taste buds are happy dancing again. Thank you, and also thank you to a2 company in USA and distributors! So I googled and found this recipe. Happy Baking! In a large bowl whisk together the eggs, granulated sugar, and salt. What an easy and tasty recipe! What would be the least amount of sugar that would still make a successful pie? Will be trying some of your other recipes. Enjoy! If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . I made this last week was Delicious. I do wonder that now. Whisk in the melted butter, evaporated milk, and vanilla extract. Glad to hear you enjoyed it. Add salt, milk, and vanilla; mix well. We dove into it tonight and (insert drumroll here ) IT SET!!!! I just popped mine in the oven. 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. Any suggestions? do you think this could be frozen? I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! U.S. Department of Agriculture. If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Any suggestions? Did I not cook it long enough? Often times, folks are using the wrong size can of evap milk. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Gradually add ice water, tossing with a fork until dough holds together when pressed. I havent, but it sounds like something worth trying! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. I have printed off some of your recipes that I am going to make, especially the peach chess pie. Freezing pies can be tricky. My kids actually liked it, haha! Or You may have already heated your sugar and butter, so they are not at the correct temperature. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. Thanks so much for sharing all your wonderful recipes on this site. Nutrition It was set, but still a bit pudding like. Thanks so much for the tip about using lactose free milk. I bought premade mini (3 inch) pie crusts. I had to bake it a bit longer, but the flavor was milk chocolate goodness! Thank you! My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. Kindness is required. Awesome. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Cant wait for Thanksgiving. Thank you so much for this great recipe! Im a fine baker, but only because I follow recipes and instructions exactly, so I appreciate the thought from an experienced baker. Mine also didnt set. It is also popular in other parts of the United States. For simplicity sake they should always use the smallest possible measurement. Pies with eggs and dairy products should always be stored in the refrigerator until served. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. The pie is done when the filling is mostly set. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Awesome! You can use flour, but the result may not be quite the same. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. So how much evaporated milk did you end up using? In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. Learn how your comment data is processed. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. All rights reserved. In fact, some varieties will taste better if you store them at room temperature. I will work this out with your recipe because I believe this recipe is the best. This pie also freezes very well - for up to 6 months. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. The rest was like a very gooey/creamy brownie. Deep dish will work, it will just not fill it all the way up. Davis CA. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. However, there are some potential benefits that could come with thickening depending on the recipe. Deep breath there, James. Privacy Policy. Crumble up a piece of parchment paper and un-crumble it then cover the pie dough with it, placethe pie weightsor rice on top. Add the rest of the ingredients to the brown sugar and whisk until smooth. Add in the beaten eggs, melted butter, milk, and vanilla. Also I bake mine at 350 instead of 325. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. Read only a couple of comments re amount of sugar. I wonder why you use corn starch? During the holidays, refrigerator space is as valuable as Nashville real estate. Add the eggs, melted butter, corn syrup and vanilla. This pie can be kept at room temperature for up to 24 hours after baking. Check the size of the deep dish. Awesome! Chess pies are typically made with custard fillings and no fruit. Please tell him we said Happy Birthday!! I just made this to serve tomorrow. An egg has the potential to grow bacteria, which can make you sick if consumed. There are a few reasons why your chocolate pie may not be set up. My question is does a frozen crust need to be parbaked for this pie? If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Would it work the same if you add pecans? He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. Wondering if you can add mini chocolate chips to the top while its cooling. Wish me luck! So important in the situations I would love to make this for chocolate lovers. Pour batter into prepared pie shell. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. I did use a frozen deep dish crust, but mine did not set up. Yep. Really delicious! Why? I found this recipe two years ago and have used it several times, and its always a hit. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! Thank you for sharing! The pie texture and color will be a little different, but still delicious! Thank you for sharing the recipe. You should refrigerate any kind of pie with whipped toppings. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. This caused the pie to not set completely or at all. My pie is in the oven as we speak. Chocolate lovers unite! I hate to hear that! Thanks for taking the time to leave me this glowing review!! Talk about frustrating. Whisk in eggs. Im so glad it turned out great for you! Its certainly a favorite of mine as well! The corn starch would give it a smoother texture. I used 2 regular frozen pie crusts and this recipe filled both just right.
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