Finally, add the cooked lobster chunks. A good paella is not a cheap dish. Peas do NOT belong in a traditional paella. Bomba rice, chunks of potato, tomatoes, chunks of park ribs, morcilla sausage, chicken legs/thighs The usual pre-cooking of the meaty stuff then all into a very large casserole and 40-60 mins in the oven. Do I Need a Paella Pan to Make Paella? This will keep the oil from splattering too much. Going With the Grain ~ Struggle Meals | Tastemade. Keep reading for tips on how to get socarrat. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. See notes for more details. Every funeral has these beans at the lunch afterwards. Sometimes adding prosciutto but I have never used mussells, which I would like try. Follow the recipe and you wont go wrong. Spread the Kimchi Marinade diligently on all the cabbage leaves and place in a glass or porcelain container. Sprinkle paprika over top. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. it's essential this fries a bit with the meat, fish and or vegetables before adding the broth. I should of read the recipe through properly before planning ahead as then I would of seen that there is basically no prep other than grating a tomato! Great site love the story behind the recipes. Arrange chicken thighs in single layer over rice mixture. Start with these fine dishes and then experiment. You can check by using your toothpick. Bring to a simmer (do not boil). Sausage and Sweet Potato Hash with Avacado Crema. Perhaps you evaporated the liquid too quickly, or didnt have quite enough to start with. Cheesy rice and broccoli. Sign up for my freeweekly newsletterand receive a new Spanish recipe once a week!
What is Paella? Explanation & Recipes - Spanish Sabores I'm all about easy, healthy recipes with big Mediterranean flavors. Your email address will not be published. There are many theories about the origins of this delicious and comforting Spanish rice dish. 4.9. So damn good. This easy chicken recipe idea is healthy, quick and delicious, so i am not sure what more you could ask for. Chicken Tender, mashed potatoe and veggie T.V.
Seasoning and spices (such as salt, pepper, basil, onion powder, and garlic powder). It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! You can use a smaller pan for this recipe, but the rice will be higher and it will be harder to get.
Classic Spanish Paella Recipe | Paella Recipes | Tesco Real Food We know the rice is a 3:1 ratio, so what I learned it to first add this amount of water (see recipe card below for exact amounts) and then use a toothpick to remember how much the stock needs to reduce by to add the rice. With clean hands or a fork, roughly crumble the tofu in a medium mixing bowl. Heat olive oil in a paella pan and stir in garlic, red pepper flakes, and rice. Home Spanish Easy Seafood Paella Recipe, Published: Jul 22, 2020Updated: Mar 20, 2021. (I would of been sick I think!)
Struggle Meals - YouTube Thank you. Remove from pan. They like food with heat, but I also thought it was a bit much, also, even w/ ~1lb. Raisins if we had them. Having visited VLC for 15 years and then lived there for 5, I can tell you they take the P. Valenciana very seriously. The rest I had available so thought, why not try this? This is my personal take on this dish and is different from the traditional, but it offers a few easy tips for the home cook (be sure to check out the tips and video below). Cook on a low heat with the lid on for 5 minutes, stirring occasionally, until softened but not brown. Yes, I am aware that in some recipes you are almost "forbidden" from stirring the rice. When you say "traditional" and "paella" you mean "random dish with rice and other things" right? Read our review of the best paella pans we've tested, to find your perfect one. Let simmer until the liquid is gone and a socarrat (crunchy rice) starts to form, another 10 to 15 minutes. It was the only thing he could cook. A cup is not a unit of measurement.
Chicken and seafood paella recipe - BBC Food Unfortunately I did only 2 lbs for 4 people. these links. 32 T Tastemade Struggle Meals 4:05 Spaghetti Aglio Olio Recipe Aglio E Olio Recipe Pasta Aglio E Olio Spaghetti Vongole Pasta Al Olio Recipe Salted or unsalted? While any traditional Valencian paella recipe includes some key ingredients, others can be swapped out. So happy you're hereLearn More, Your email address will not be published. Transfer to a saut pan with olive oil and the garlic, bell pepper, young ginger and onion. I like to use cast iron if not able to use a paella pan. hopawfmahdiq, Plain white rice at least a day old. If all else fails, open a can of beans and throw in a cooked egg. Halibut would work well, too, since its a firm white fish. Bring to a simmer (do not boil). Your IP: You can. A fabulous paella that brought raving appreciation from my guests. Chicken Paella Ingredients To make this healthy paella you'll need: chicken breasts olive oil onion, garlic bell peppers, sugar snap peas pepper, salt paprika, bay leaves, dried thyme, saffron lemon juice brown rice chicken broth frozen peas You can find substitutions for all of these ingredients below in the green shaded substitutions box. There is nothing traditional about this paella.. I added in some cod with the shrimp & lobster. Thanks for sharing! Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. Made this per the directions except skipped the mussels and subbed white wine for the water. Stir in herb blend, broth mixture, chicken, sausage mixture, and peas. When oil is hot, add in the chorizo and onion; saute for about 3 minutes. So how are you meant to get a taste of authenticpaella? Now add the water. The olive oil should pool in the center. So freaking good. Struggle Meals. Most people coming to Spain seem to think that paella is a heaping mix of seafood and meat. And that's why, it makes perfect sense that there are many variations of it today. Simmer on medium for about 10 minutes, and then lower the heat to a slow simmer for another 10 minutes. A bay leaf or cardamom. Pinto beans. Transfer pork to a platter and leave chicken in the pan, pushing the chicken pieces to the outer edge. All too often, thepaellas served across Spain are just bad copies of the real thing. Highly recommended. In my early days living in Spain, when I spoke little of the language, I, too, was frustrated by having to remove ingredients as I went alonguntil I learnt that remueve meant stir, not remove! Apart from the USA [still Imperial] and UK [which is still dithering, presenting Imperial measurements alongside metric after 30 years of C and F, the met temps are now centigrade only] the great majority of the world understands metric. Add to rice mixture; toss. It's not impossible, but if you're new to making this, you would have better results using a carbon steel pan or a cast iron skillet, which is what I used in this recipe. I haven't tried this recipe, but was wondering, where's the crust? Long-grain rice is not a good option here. I dont recommend making the entire paella in advance, as its meant to be enjoyed immediately. 10.
Remove from pan. Slowly mix everything in the pan together, taking care not to break the beans. That information is actually included in the ingredients list: 2 large pinches of Spanish saffron threads soaked in cup water. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. Remove the paella from the heat and cover with a dishcloth for five minutes. Top 11 Best Easy Struggle Meals We've got a bumper pack of gorgeous paella recipes waiting for you to discover, from show-stopping Valencian seafood to a speedy prawn and chorizo and a crowd-pleasing rice dish cooked on the barbecue. 4- b) Finally, add the cooked lobster chunks. And definitely will remember the red pepper! Allow the skillet to heat with the grill. Garnish with parsley, if you like. bluehairspecial. When you start to hear it, turn up the heat for about 30 seconds (stop immediately if you start to smell burning). Add the chili powder, smoked paprika, cayenne, and cumin and carefully toss to evenly coat the tofu with the spices. Dont miss paella 101. Making Valencian paella is very easy once you get the hang of it, but there are quite a few steps to make sure you get the best results! You can use any spicy cured meat for the chorizo - I used some spicy italian cured meat I had left over. Tip in the chorizo and fry for about 3 mins until crisp and the oil has been released. Google Docs. Great dish. Method. Garnish with the mayo, scallions, furikake, lemon wedges and chile threads. To prepare paella, combine water, saffron, and broth in a large saucepan. Cover; cook on Low setting 5 to 6 hours. builtbybama_rolltide, It sounds like what we call funeral beans around here. Paella Mixta, which contains meat and seafood, is a combination of . Magazine subscription - your first 5 issues for only 5! 8 servings (serving size: 1 1/2 cups paella, 1 shrimp, and 1 mussel). Cover and cook for another 10-15 minutes until the shrimp turns pink. For a start, saffron the real thing is key. tomato sauce) Bay leaf 1 teaspoon paprika , sweet or smoked 1 pinch saffron threads* Salt and pepper cup white wine I gently move them to coat in the oil and garlic and then leave them about 30 seconds per side to get a bit browned. Bonus points for adding ground meat into it. Struggle Meals 45K views2 years ago How to Make a Bean Tostada for Under $2 | Struggle Meals Struggle Meals 30K views2 years ago Struggle Meals CHALLENGE Videos Play all Frankie Goes to the. Rinse the cabbage in cold water and let drain dry for a few minutes. Everybody understands the stuggle of getting dinner on the table after a long day. (22 g) it may seem like a lot, but it is essential for flavor. So glad you enjoyed it, Jennifer! Excellent. Was always a favorite. My husband and I waited for a few days to taste Paella in Valencia. I have made this recipe twice, first time, I used chicken breasts instead of thighs because I couldn't find them, and it was fantastic! French Onion Soup. How do I make paella? Stir through remaining ingredients; except olives, parsley and beans. For me: S**t on a Shingle (no idea why my dad called it that). Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. The reply to Keith was for a previous version of the recipe (at the end the recipe states the updated date). But I don't have one, and found it easy enough to use a sturdy skillet. Orange and Cranberry Sconce. . . I didn't use red pepper either but added a few drops of tabasco, and I used less onion and parsley and it still tasted great. Taste Scoring. Add the butter beans. Delicious. Let you know afterwards. Season broth with desired seasonings to taste. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Soy sauce. Price and stock may change after publish date, and we may make money off
Crockpot Paella Recipe - Moms with Crockpots Like the hamburgers at a barbecue, its the main event! When the lobster is cool enough to handle, remove the shell and cut into large chunks. Have you ever had a real Spanish paella? No need for a special paella pan, a large sturdy skillet like cast iron will work well. When you cook paella rice, you're looking for the end result to be dry, separated rice and not something like a creamy risotto or a sticky rice like you would eat at a Chinese restaurant. My family is of South Asian, South American and Northern European descent. Aim for pieces about 1/4 - 1/2 inch in size. I've always tried to recreate it but there was always something missing. It was really delicious and a fun to make. Extra virgin olive oil, short-grain Spanish rice, water, and salt are used in every authentic recipe, and saffron and paprika are the classic spices. Then the saffron and it's soaking liquid along with spices,paprika, cayenne pepper, aleppo pepper, and salt. Hi, I'm Frankie Celenza, Daytime Emmy Award Winning Culinary Host and recipe developer. I used Arborio rice & my trusty well-seasoned cast iron skillet. The art of crispy paella crust (called socarrat) is not easy but its possible. The main addition was chorizo sausages. of spaghetti, break it into inch long pieces and let it simmer in the sauce until tender. Of any of the paella recipes we've developed, this one is the closest to an authentic paella. <3. Sign up with your email address to receive free weekly recipes. The flavours were perfectly balanced (I added some Spanish black olives and black pepper). Warm it up. Heat oil in a. Learn how your comment data is processed.
Easy Peasy Prawn Paella - Easy Peasy Foodie But, sorry, it's not paella. Turn the heat off. Using chorizo, peas, onions, you name it. Cook the eggs in a nonstick pan to sunny-side up and place on top of the paella. Because there is absolutely NOTHING traditional or paella about the dish and ingredients listed in this recipe. Not the best recipe. Then sprinkle all of the salt in a circle towards the edge of the pan. These treats are like a south-of-the-border grilled cheese, and all you need to make a simple version of this recipe is a pan, a block of cheddar or cotija, and some flour or corn tortillas.
17 of the Best "Struggle" Meals for Comfort on the Cheap - TipHero Lemon and Grapefruit Citrus Bars. Pasta or instant noodles. Xativa has an annual competition for best arroz al horno. For the . By prep time you actually mean the bulk of the cooking the meat, tomato, water etc and cooking time you mean just the rice part. For the kimchi: Quarter the napa cabbage, then sprinkle with the Korean sea salt and set aside for a couple hours. this link is to an external site that may or may not meet accessibility guidelines. To prepare paella, combine water, saffron, and broth in a large saucepan. If able, use paprika from Murcia (unsmoked). Xativa is home to another great Valenciano recipe arroz al horno [baked rice]. My girl just doesnt understand but I need one of my struggle meals like once a week. 3- Stir to make sure everything is well mixed and cover the pot. I take comfort in that paella is one dish you can make your own. We The original rustic VP always had snails. I have no idea where you learned how to make a paella, let alone a traditional one, but many of the ingredients and processes you detail are incorrect. Take the meat out of the pan and set aside. thanks for the recipe! Add 1 teaspoon of oil and saut the chorizo, onions, garlic and paprika until soft, about 3 minutes. You can email the site owner to let them know you were blocked. There is a teacher's guide included in the download to help you decide which best fits your needs and explains how to implement them in your classroom!VERSION 1 . That's why a round-bottomed wok is not a good choice for making paella. Kind of. Add chicken; saute 2 minutes on each side. Flour. The premise of Struggle Meals, after all, is to create "creative, nutritious, and inventive dishes that won't break the bank," as the show's opening sequence chirps. Price and stock may change after publish date, and we may make money off Every once in a while, he would put lunch meat or hot dogs inside.
Traditional Spanish Paella Recipe | MyRecipes (Alright, maybe some idea). Thanks to you, Suzy! And turn up the heat a bit more so it cooks quicker. Add remaining olive oil to the pan and add diced onion, tomato, and bell peppers. Bonus points for adding ground meat into it. Believe it or not, it is correct! How much saffron/liquid?). Preheat oven to 300F. The ingredients may vary, but theyre usually fresh and local. Ive gotten weird looks/reactions, but its still one of my favorites sneakstache. Like most Spaniards will tell you, the best traditionalpaellas are all homemade! When autocomplete results are available use up and down arrows to review and enter to select. Copyright 2023 Meredith Corporation.
Paella recipes - BBC Food Remove from pan. Plus I have adjusted the recipe according to ingredients I have on hand or to food allergies of guests. But many Valencians would argue that the dish called paella is only the paella Valenciana a meat based version such as the one in this post. There are units for measuring things. Cook the rice for 3 minutes, stirring regularly.
Easy Vegan Chorizo - Minimalist Baker Recipes The struggle is real, but it doesn't mean your food has to suffer. The tricky thing here is that you need to add the water for the stock and the rice cooking all at once. I am not sure what these people saying that this is a good paella ate, but it wasn't what is detailed here, as this is NOT a paella. I would like to congratulate you and say thank you. I am really looking forward to making this recipe and cannot wait to share how delicious it was! Advertisement Cheesy rice and broccoli. MyRecipes.com is part of the Allrecipes Food Group. roughly 2 pounds, cut into same size pieces as the chicken *OPTIONAL* Only if you want to go fully authentic! When I was a kid, she switched out the bread for homemade pie crust and would make a delicious cinnamon sugar sort of thing. Add tomato and paprika, saute for 2 minutes. Make rice, steam broccoli, mix together with cheese. Showing 1-16 of 18 recipes Filter Clear All Cooking time: 45 minutes, Preparation: 20 minutes + Hot Cook: 25 minutes. Serve with lemon wedges, if desired. w the other chile pepper was a bit too much. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I had a traditional seafood paella at The Ritz in Madrid that was hugely disappointing (oily and unappetising with very few ingredients), so although it may not be completely traditional this recipe according to other reviews, it is probably the best I have made. Warm the oil a bit, but do not let it smoke. Went from Utica, NY to LA, and have the same deal. You dont add water to the pan and put a lid on. Mixed Berry Crumble. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes.
Seafood Paella Recipe - Simply Recipes Now add all of the meat (the chicken and either rabbit or pork ribs). Greetings from Czech Republic! Do you have a comforting meal go-to for when life becomes a struggle? The results are stunning.
Add the paprika and saut for about 30 seconds and then add the tomato and saffron. Dont worry I have that covered too! The word "paella," may have stemmed from the Arabic word "baquia," which simply means "leftovers." Thank you! Sorry. Add the seafood (step 7), cover the pan tightly with foil and finish cooking in the oven for 6 to 10 minutes or until the rice and shrimp are both cooked through and the mussels and clams are open. My affordable cooking show, Struggle Meals, can be viewed on Tastemade. I just came to look at the reviews to see if I can make this with shrimp only. 1. The internet's No. How to make paella in an Instant Pot. Stir in the tomato paste and cook until completely mixed and coated. Cheap and reminiscent of grade school spaghetti day at lunch. Variations: Make it a plain chicken paella - use 500g/1lb of chicken. This should allow the rice to finish cooking. *See notes for all substitution notes, but string beans also work. 343K views, 2.6K likes, 435 loves, 220 comments, 1.1K shares, Facebook Watch Videos from Struggle Meals: From paella to rice pudding, Frankie Celenza has delicious and cheap! Your photo is being processed. This website is using a security service to protect itself from online attacks. Bring to a low boil; cook 10 minutes, stirring frequently. Used chicken thighs (whole) and large peeled and deveined shrimp. Season with salt and pepper. of added fish. Cookie Settings. Watch the video and step-by-step tutorial above. See notes for all substitutions. Is there anything more Spanish than a goodpaella? And if you cant find the local Valencian version (of the beans, for example) Ive put some easy substitutions. 521 calories; calories from fat 23%; fat 13.3g; saturated fat 3.7g; mono fat 6.8g; poly fat 2g; protein 25.5g; carbohydrates 72.1g; fiber 3.6g; cholesterol 80mg; iron 6mg; sodium 871mg; calcium 60mg. If youre using jarred butter beans be careful not to break them. For other options, see below, and learn more aboutthe different Spanish rice dishes here. Sounds fabulous, Ginny! Meanwhile, put on some gloves, as it will get messy.
Paella Recipe: Seafood-and-Chicken with Chorizo - Food & Wine Authentic Spanish Seafood Paella Recipe - Spain on a Fork Update Notice: This post was originally published on April 3, 2020 and was republished with new text and photos on May 11, 2021. Add in the garlic and cook until fragrant, about 30 seconds. Make rice, steam broccoli, mix together with cheese. But of course, its not quite that simple. Oh and rabbit and chicken are a must, the snails can be optional. Heat a paella pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute season the olive oil with sea salt and add in the cut squid, mix with the olive oil and cook for 1 1/2 to 2 minutes, then remove from the pan and set aside, then add in the diced onion & chopped garlic into the pan, mix with the olive oil, after 1
Frankie Celenza pestilentPony. (150 g) In Spain, we use garrafn a special kind of large Lima bean. Thank you!! This recipe is written for four people and I use a 22-inch (56 cm) size paella pan. Anyone know what size paella pan should be used for this recipe? Enjoy, and please stop back and let me know what you thought of the recipe! ideas on how to use. The question that continues to be hotly debated even throughout Spain is: what's in it? Hahaha! Then add the rice and continue with the recipe as written. To round out themeal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve witha light salad. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dishwith fewer ingredients and no special pan. Amazing paella. One you add the rice to paella Valenciana you can give it a quick stir to ensure its even but then you do not touch it again. In this case, your rice is overcooked. What about you? For some reason, disease or disaster, youre stuck at home without a clue of how youre going to put together a meal with the hodge-podge of ingredients you happen to have lurking in your fridge or cupboard. 2023 Warner Bros. Yes, I am aware that in some recipes you are almost "forbidden" from stirring the rice. For the pork belly: Preheat the oven to 300 degrees F. Rub the pork belly on both sides with the shichimi togarashi, granulated sugar and salt and roast until tender, 2 1/2 to 3 hours. For paella the essential ingredient is a good broth, doesn't matter the flavour. Had been searching for a Paella recipe that pretty much had all the ingredients in my pantry, freezer and fridge. Cook 5 minutes or until shells open; discard any unopened shells.
Weeknight Clam and Shrimp Seafood Paella - Skinnytaste Transfer the shrimp to a bowl and season with 1/2 tablespoon lemon juice and Old Bay. Thats a strange way of describing it as prep is usually just cutting up your veg etc? Bring to a boil and let the liquid reduce, then cover (with lid or tightly with foil) and cook on low heat for 20 minutes. Law cholesterol. Nowadays, particularly in the States, paella is almost always associated with seafood. (This step is not 100% necessary but speeds up the cooking process of the paella.). Now I know all this I will be making it again as it was delicious. Beer Chicken. Nobody in Mercado Central in VLC would understand if you asked for X cups of lentils, for example. And the way you have done the timings is weird? It was delicious! Bacon Cinnamon Cookies. Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. In these 20 minutes the liquid will reduce and youll be left with a flavorful meat stock that is key to this paella recipe. Discard bay leaf; add rice mixture to vegetable mixture and keep warm.
Paella Recipe: How to Make It - Taste of Home When Id gone over to a friends house as a kid, I was so confused when they gave me a WHOLE package of instant noodles to eat.
Top 42 Tastemade Struggle Meals Cookbook Recipes You are spot on about the nature of the dish. paella pan Ingredients 1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it) 1 Onion , diced 1 bell pepper , diced (I like to use red and green) 4 cloves Garlic 3 roma tomatoes , very finely diced (or 8 oz. Substitute with turkey, lamb, beef or rabbit (very Spanish! You'll know when the rice is ready and the broth is gone, as you will hear a faint ticking/cracking coming from the bottom layer of rice. This is essential for the rices final texture (which leans towards al dente) and the crispy socarrat. Polenta and braised beef. It really brings out the flavors but yes, it is a lot of salt. Traditional paella is made in a very thin layer. When you are ready to prepare the paella with the rice, simply bring everything to a rapid simmer and make sure any liquid that evaporates is added back (so you have a 3:1 rice/water ratio). Cheers. Instructions: 1- Put a pot on medium heat drizzle with oil. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. Even better, our friend who's a Spaniard tasted this recipe and gave it two thumbs up! One pot & a. Thank you so much for the kind review, Carrie! Mix with 1 cup ketchup, 1/2 cup brown sugar and 3 tbsp white vinegar. Wheres the sprigs of rosemary? Pretty time and labor intensive, and not cheap to make, but it did turn out well and made a lot. The broth measurement is wrong per the rice. Traditional Spanish paella absolutely does not use chorizo. Get our best recipes delivered to your inbox. Even my critic foodie friends approved.
Welsh Lamb Paella (Paella de Cordero) - Easy Peasy Foodie La Comida Hispana / Hispanic Foods Research Project. Glad you enjoyed! And contrary to popular belief, the traditional version of paella from Valencia doesnt have seafood!
Struggle Meals: Filling Meals When Funds Are Low - Cedar Rapids Moms Meanwhile drizzle 1 tablespoon of the olive oil over the lamb steaks and season well with salt and pepper. You Can Thank Jos Andrs For The Accurate Paella Emoji - Mashed,Chef Jos Andrs was very invested in the world having access to a paella emoji. According to this History of Paella article, paella combines the Roman and Arabic cultures as Arab conquerors introduced rice in Valencia.
Hispanis Food Research Teaching Resources | TPT Muscles and codpieces? Then, it's a taco party for five people for only $20! Then add the other four cups. This is what I'm going to do. This actually meant I was very, very late in serving my dinner (took about 2 hours from start to finish the rice took much longer and more water). Reddit is here to help. For the paella: Heat an 11-inch paella pan. At this point, if the rice looks to be too dry and might need a tiny bit of water, you can carefully add some. Graduate from spaghetti and meatballs to this pasta dish. - rubywolf27 2. Keep warm over low heat. Subscribe for free Spanish recipes weekly! Frankie makes three dishes for a party of four, that when combined, are cheaper than just one meal out for brunch. Bread, sliced tomato, mayo, and a little bit of salt. I used 2 teaspoons and it was just right. If you have put in too much water, you just gun the gas. Paella Valenciana may not be the first paella people think of when they think of Spain, but it is definitely one of the most traditional!
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